The low profile interface of Mavam under counter espresso machines is both a statement in design as well as a platform for espresso brewing theater and discussion. Without the conventional “box” espresso machine, there is nothing to impede service and the focus on hospitality in your business. Your costumer can see what is happening with drink preparation and your barista benefits from the theater and intimacy found across the bar, as well as employing logical workflow benefits with easily engaged activation switches common between group, steam and water applications.
Temperature Stability. The temperature stability of a Mavam Under Counter espresso machine is unparalleled. Utilizing PID temperature control to maintain the temperature in multiple locations and then heating those surfaces helps maintain a stable brewing temperature over multiple brew operations.
Multi Boiler Design. Utilize a heat exchange type steam boiler and stainless steel brew boilers for each brew group.
Heated Brew Group. The brew group is heated with a cartridge-type heater that helps maintain brew temperature.
Low Flow Pre-infusion. The concept of pre-soaking the bed of coffee at low flow for a predetermined set of time can affect coffee in many ways. Affecting acidity and body of the extraction are just a few of the desirable traits of pre-infusion. This machine utilizes a low flow .06mm flow at 30 PSI (2 Bar).
Auto or Manual Extraction Modes. Choose between Manual or a Chronomass Timed Based Volume automatic brew function on the fly or program one group for manual the other for automatic. The choice is up to the Barista.
Chronomass. Chronomass or Time-based volume is Mavam's method of volumetric. Dialling in the coffee via the grinder and utilizing time for volume is a great way to achieve consistency.
Digital display. A small 1.3-inch digital display located in front of each brew group provides an individual readout of pre-infusion time and full pressure brewing as well as the brew group temperature.
Dry Steam. Mavam machines use a condensate removal system that keeps the steam at the steam wands ready to go. Very little condensation will be purged from the wands before steaming.
Milk Jug Rinser. A built-in milk jug rinser with spin jet makes workflow a breeze. Stainless steel actuator plate is durable and easy to clean.
Button Actuation. Low voltage waterproof buttons are utilized to actuate all functions.
Custom Steam Tips. Mavam designed their own steam tips to help create a better milk-steaming experience for both new and seasoned baristas. The spin action created by the angle drilled holes allow the center jet to add air creating a dense foam texture.
Customizing. Mavam provide everything from custom powder coating and metal plating to wood accents and pinstriping. Mavam is ready to help create your dream machine.